Skip to content
Tarte Bretonne
Recipes / Tartes Members Recipe

Tarte Bretonne

Thick, crumbly Breton shortbread pastry with salted-butter caramel and a shiny egg-wash finish.

Time
55 min
Servings
8
Rating
4.7
Level
Easy
Category

Ingredients

  • 300 g plain flour
  • 200 g salted butter, softened
  • ...plus 5 more ingredients

Method

1
Beat butter and sugar until fluffy. Add 3 yolks one at a time. Fold in flour, baking powder and vanilla to form a thick dough.
🔒

The rest of this recipe is for members.

La Cappella members get access to all 95 recipes including full ingredient lists, step-by-step methods, and new additions every month. Start your 30-day free trial today -- no credit card required during the trial period.

  • Access all 95 recipes across 10 cuisine categories
  • New recipes added every month
  • Step-by-step instructions and techniques
  • Cancel anytime -- no lock-in contracts