95 Recipes. 10 Categories. One Kitchen.
From classic French tarts to vibrant Asian noodles, Thai curries and Italian pastas -- every recipe built for your home kitchen.
Tarte Tatin
Buttery caramelized apple tart flipped upside-down to reveal a golden amber glaze. A Frenc...
Tarte au Citron Meringuee
Silky lemon curd in a crisp shortcrust shell, crowned with toasted Italian meringue peaks.
Tarte aux Fraises
Fresh strawberries arranged over vanilla pastry cream in a crisp tart shell -- pure summer...
Tarte Bourdaloue
Poached pears nestled in fragrant frangipane cream inside a golden short pastry case. A Pa...
Tarte Normande
Creamy Calvados-scented custard with thinly sliced apples in a buttery shell -- the taste...
Tarte aux Myrtilles
Wild blueberries tumbled into a vanilla cream and baked until the berries burst into a jam...
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Tarte Flambee
Alsatian pizza-style thin crust slathered with creme fraiche, caramelized onions and smoky...
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Quiche Lorraine
The definitive egg and smoked bacon tart: silky custard in a buttery shell, as good warm a...
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Tarte Provencale
Slow-roasted tomatoes, olives and herbed ricotta in a crisp olive-oil pastry -- Provence o...
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Tarte Bretonne
Thick, crumbly Breton shortbread pastry with salted-butter caramel and a shiny egg-wash fi...
Gateau au Chocolat Fondant
An intensely dark, barely-set chocolate cake that delivers pure cocoa luxury in every molt...
Opera Cake
Layers of coffee-soaked almond sponge, coffee buttercream and ganache -- France's most ele...
Charlotte Royale
A stunning dome of Swiss roll spirals encasing a light raspberry mousse -- the showpiece o...
Gateau Basque
A sturdy Basque pastry cake with a frangipane and cherry preserve heart -- comforting and...
Mille-Feuille
Three crisp layers of caramelized puff pastry sandwiching clouds of vanilla diplomat cream...
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Paris-Brest
A ring of golden choux pastry filled with hazelnut praline mousseline cream -- created to...
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Saint-Honore
Puff pastry base ringed with caramel-dipped cream puffs and a piped Chiboust cream center...
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Eclair au Chocolat
Crisp choux batons piped with coffee cream, dipped in silky dark chocolate ganache -- bake...
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Croquembouche
A soaring tower of caramel-bound cream puffs draped in gossamer spun sugar -- the undisput...
Crepes Suzette
Paper-thin crepes flambeed tableside in a fragrant Grand Marnier and orange butter sauce.
Mousse au Chocolat
Voluptuous dark chocolate mousse -- airy yet intensely rich, needing nothing more than a s...
Creme Brulee
Trembling vanilla custard beneath a shatteringly crisp burnt-caramel crust -- a dessert of...
Iles Flottantes
Poached meringue islands floating on a silky creme anglaise sea, scattered with praline an...
Profiteroles
Feather-light choux puffs filled with vanilla Chantilly, drowned in warm dark chocolate sa...
Macarons de Paris
Two almond meringue shells sandwiching ganache, buttercream or jam -- delicate jewels from...
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Canele Bordelais
Tiny dark-lacquered cylinders with a crisp caramelized shell and a custardy, rum-and-vanil...
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Pain Perdu au Caramel
Thick-cut brioche soaked in a vanilla custard, pan-fried until golden, served with salted...
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Riz au Lait Vanille
The ultimate French rice pudding -- slow-cooked in whole milk with vanilla and finished wi...
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Clafoutis aux Cerises
A country-style Limousin baked custard studded with unpitted cherries that keep all their...
Salade Nicoise Authentique
The true Nicoise: room-temperature tuna, soft-boiled eggs, anchovies and seasonal vegetabl...
Salade Caesar Maison
Hand-torn romaine, crispy homemade croutons and a garlicky anchovy dressing with shaved Pa...
Salade Grecque
Chunky cucumber, heirloom tomatoes, bell pepper, Kalamata olives and a whole slab of cream...
Salade du Chef Printaniere
A generous chef's salad with smoked chicken, Emmental, boiled eggs, radishes and a tarrago...
Salade Asiatique au Sesame
Crunchy shredded cabbage, carrot, edamame and crispy noodles in a punchy sesame-ginger dre...
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Soupe a l'Oignon Gratinee
Long-cooked sweet onions in a deep beef broth, topped with a crouton raft and bubbling Gru...
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Gaspacho Andalou
Silky chilled Spanish tomato soup blended with cucumber, peppers and bread -- refreshing,...
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Salade de Quinoa Rotie
Roasted squash and red onion over warm quinoa with feta, pomegranate and a lemon-tahini dr...
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Veloute de Courgettes a la Menthe
An elegant, silky smooth zucchini soup lifted with fresh mint and a swirl of tangy Greek y...
Boeuf Bourguignon
Slow-braised Burgundy-wine beef with pearl onions, lardons and mushrooms -- the masterpiec...
Poulet Roti aux Herbes de Provence
Crispy-skinned roast chicken perfumed with thyme, rosemary and garlic -- simple, perfect a...
Sole Meuniere
Delicate Dover sole pan-fried in clarified butter until golden, finished with a noisette b...
Cote de Boeuf aux Herbes
A magnificent two-rib prime beef roast seasoned with herbs, reverse-seared to a perfect bl...
Magret de Canard Sauce Cerise
Crispy-skinned duck breast scored and pan-roasted, with a glossy Morello cherry and red wi...
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Saumon Sauce Hollandaise
Wild salmon fillets poached in an aromatic court-bouillon, draped in classic hollandaise b...
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Osso Buco alla Milanese
Braised veal shin with gremolata -- the golden halo of lemon zest, parsley and garlic that...
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Spaghetti Carbonara Traditionnelle
Roman-style pasta with guanciale, Pecorino and egg yolks -- no cream, never, just silky em...
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Risotto ai Funghi Porcini
Slow-stirred Carnaroli rice with rehydrated porcini, Parmesan and cold butter -- Italian c...
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Pad Thai Classique
Thailand's beloved stir-fried rice noodles with tofu, bean sprouts, eggs and a tamarind-pe...
Eggs Benedict Classique
Poached eggs on toasted English muffins with Canadian bacon, drowning in golden hollandais...
Avocado Toast au Levain
Thick sourdough toasted golden, loaded with smashed avocado, a soft-poached egg and srirac...
Shakshuka aux Poivrons
Eggs baked in a spiced tomato and pepper sauce with feta and fresh herbs -- a one-pan wond...
Oeufs Cocotte a la Creme
Eggs slow-baked in individual ramekins over creme fraiche and smoked salmon with chive and...
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Pancakes Moelleux au Beurre Noisette
Exceptionally fluffy American-style pancakes made with brown butter, buttermilk and vanill...
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French Toast a la Brioche
Thick brioche slices soaked in a vanilla-orange custard and pan-fried until puffed and car...
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Omelette Espagnole (Tortilla)
The classic Spanish potato omelette -- set softly with sweet onion and potato, served at r...
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Frittata aux Legumes du Soleil
A golden Italian baked omelette with zucchini, bell pepper, sun-dried tomatoes and melted...
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Smoothie Bowl Tropical
A thick frozen mango and banana base topped with granola, coconut flakes, kiwi, and passio...
Limonade Maison a la Framboise
Freshly squeezed lemon juice with a raspberry shrub and sparkling water -- the garden refr...
Smoothie Vert Detox
Spinach, cucumber, green apple, ginger and coconut water blended into a clean, energizing...
Bubble Tea au Taro
Creamy taro milk tea with chewy tapioca pearls and a hint of vanilla -- the Taiwanese cafe...
Margarita Classique au Sel de Mer
The perfect margarita: fresh lime juice, Cointreau and reposado tequila shaken hard and se...
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Cocktail Aperol Spritz
Three parts Prosecco, two parts Aperol, one part soda -- Italy's most convivial aperitivo...
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Matcha Latte Japonais
Ceremonial-grade matcha whisked to a smooth paste and topped with warm oat milk frothed to...
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Sangria Blanche Estivale
White wine sangria with peach, mint, cucumber and elderflower cordial -- a sophisticated s...
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Kefir aux Fruits Rouges
Probiotic milk kefir blended with mixed berries and a touch of honey -- a gut-friendly bre...
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Mojito Classique a la Menthe
Fresh mint, raw cane sugar and lime juice muddled with aged white rum and topped with fizz...
Assiette Americaine Complète
The all-American diner plate: crispy bacon, over-easy eggs, golden hash browns and butterm...
Full English Brunch Maison
The British breakfast done properly: sausages, back bacon, grilled tomato, baked beans, bl...
Bol Petit-Dejeuner Complet
A hearty breakfast bowl: soft-scrambled eggs over grain, with roasted sweet potato, avocad...
Omelette Blanche aux Fines Herbes
Light egg-white omelette with a filling of sauteed mushrooms, fresh goat cheese and chervi...
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Tartine Parisienne Classique
The Parisian breakfast: a fresh baguette split and toasted, spread with cultured butter an...
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Continental Breakfast Spread
A composed continental spread: sliced charcuterie, aged cheeses, fresh fruit, yogurt and a...
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Granola Maison et Yaourt
Clusters of golden honey-and-olive-oil granola layered with thick Greek yogurt and fresh s...
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Overnight Oats aux Fruits Rouges
Creamy oats soaked overnight in almond milk and chia seeds, topped with a compote of fresh...
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Pain Dore aux Bananes et Noix de Pecan
Banana bread sliced thick and fried in brown butter, finished with caramelized pecans and...
Club Sandwich au Poulet Grille
The triple-decker classic: grilled chicken, crispy bacon, tomato, avocado, iceberg and lem...
Panini Caprese et Soupe de Tomates
Pressed mozzarella and tomato panini with basil pesto, served alongside a silky roasted to...
Buddha Bowl au Tahini
A nourishing bowl with roasted seasonal vegetables, chickpeas, brown rice and a creamy tah...
Fish Tacos Baja
Beer-battered crispy fish in warm corn tortillas with chipotle slaw, mango salsa and lime...
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Pasta Primavera Saisonniere
Al dente penne tossed with spring vegetables, Parmesan cream and fresh herbs -- a celebrat...
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Wrap Tikka au Poulet Grille
Tender tikka-marinated chicken in a warm wholewheat wrap with yogurt mint chutney, pickled...
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BLT sur Pain au Levain
A masterclass in simplicity: smoked streaky bacon, beefsteak tomato and crisp iceberg on t...
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Minestrone Provencale au Pistou
A thick, fragrant Provencale vegetable soup finished with a spoonful of basil pistou stirr...
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Bol de Riz Crevettes au Sesame
Wok-fried jumbo shrimp over jasmine rice with pickled cucumber, soft-boiled egg and sesame...
Steak au Poivre Classique
Pepper-encrusted filet mignon deglazed with cognac and finished with a rich cream and gree...
Cotes d'Agneau au Romarin
French-trimmed rack of lamb rubbed with rosemary, garlic and Dijon mustard, roasted to a b...
Homard Thermidor
Oven-roasted lobster in its shell, glazed with a white-wine, tarragon and Gruyere cream sa...
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Poitrine de Porc Confit aux Pommes
Slow-roasted pork belly with crackling glazed in calvados apple sauce -- a stunning Sunday...
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Canard Confit aux Lentilles du Puy
Slow-cooked duck legs preserved in their own fat, crisped to crackling perfection and serv...
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Cabillaud a la Plancha, Beurre Blanc
Thick cod fillets seared on a scorching plancha with a classic French white butter sauce a...
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Morue Laquee au Miso
Black cod marinated in white miso, mirin and sake, baked until lacquered and glossy -- ins...
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Branzino Grille aux Herbes et Citron
Whole branzino grilled over charcoal, stuffed with herbs and lemon, served with a Sicilian...
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Filet de Boeuf en Croute (Wellington)
Tenderloin wrapped in mushroom duxelles and puff pastry -- the crown jewel of dinner party...
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Joues de Boeuf Braisees a la Polenta
Tender braised beef cheeks in red wine over creamy truffle polenta -- slow cooking at its...