10 Plats Recipes
Boeuf Bourguignon
Slow-braised Burgundy-wine beef with pearl onions, lardons and mushrooms -- the masterpiec...
Poulet Roti aux Herbes de Provence
Crispy-skinned roast chicken perfumed with thyme, rosemary and garlic -- simple, perfect a...
Sole Meuniere
Delicate Dover sole pan-fried in clarified butter until golden, finished with a noisette b...
Cote de Boeuf aux Herbes
A magnificent two-rib prime beef roast seasoned with herbs, reverse-seared to a perfect bl...
Magret de Canard Sauce Cerise
Crispy-skinned duck breast scored and pan-roasted, with a glossy Morello cherry and red wi...
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Saumon Sauce Hollandaise
Wild salmon fillets poached in an aromatic court-bouillon, draped in classic hollandaise b...
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Osso Buco alla Milanese
Braised veal shin with gremolata -- the golden halo of lemon zest, parsley and garlic that...
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Spaghetti Carbonara Traditionnelle
Roman-style pasta with guanciale, Pecorino and egg yolks -- no cream, never, just silky em...
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Risotto ai Funghi Porcini
Slow-stirred Carnaroli rice with rehydrated porcini, Parmesan and cold butter -- Italian c...
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Pad Thai Classique
Thailand's beloved stir-fried rice noodles with tofu, bean sprouts, eggs and a tamarind-pe...