in the kitchen
Ingredients
- For choux: 125 ml water, 125 ml milk, 110 g butter, 140 g flour, 4 eggs
- 50 g flaked almonds
- ...plus 1 more ingredients
Method
1
Make choux pastry. Pipe a 22 cm ring and a smaller 18 cm ring, touching, onto a lined tray. Scatter almonds. Bake at 200 C for 30 minutes. Do not open the oven.
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