in the kitchen
Ingredients
- For choux: 125 ml water, 125 ml milk, 110 g butter, 140 g flour, 4 eggs
- For coffee cream: 500 ml milk, 4 yolks, 100 g sugar, 40 g cornflour, 1 tbsp instant coffee
- ...plus 2 more ingredients
Method
1
Pipe choux into 12 cm batons. Bake at 200 C for 25 minutes without opening the oven. Cool on a wire rack.
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