in the kitchen
Ingredients
- Triple batch choux pastry (approximately 40-50 puffs)
- 600 ml double cream + 2 tsp vanilla for filling
- ...plus 3 more ingredients
Method
1
Bake 40-50 small choux puffs at 200 C for 20 minutes. Cool fully.
The rest of this recipe is for members.
La Cappella members get access to all 95 recipes including full ingredient lists, step-by-step methods, and new additions every month. Start your 30-day free trial today -- no credit card required during the trial period.
- Access all 95 recipes across 10 cuisine categories
- New recipes added every month
- Step-by-step instructions and techniques
- Cancel anytime -- no lock-in contracts