Skip to content
Salade Grecque
Recipes / Salades Free Recipe

Salade Grecque

Chunky cucumber, heirloom tomatoes, bell pepper, Kalamata olives and a whole slab of creamy feta with oregano.

Time
15 min
Servings
4
Rating
4.7
Level
Easy
Category
Salades
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Ingredients

  • 1 large cucumber, cut in thick chunks
  • 4 ripe tomatoes, quartered
  • 1 red onion, thinly sliced
  • 1 green bell pepper, chopped
  • 200 g block feta in brine
  • 100 g Kalamata olives
  • 1 tsp dried oregano
  • 6 tbsp extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • Salt and black pepper

Method

1
Combine cucumber, tomatoes, onion, pepper and olives in a large bowl.
2
Drizzle with oil and vinegar; season and toss gently.
3
Place the block of feta on top, drizzle with a little more oil and dust with oregano.
4
Serve immediately with crusty bread -- do not mix until at the table.