in the kitchen
Ingredients
- 200 g smoked chicken breast, sliced
- 100 g Emmental, julienned
- 4 eggs, hard-boiled and quartered
- 1 head butterhead lettuce, torn
- 1 bunch radishes, halved
- 2 celery stalks, sliced
- For tarragon dressing: 1 tbsp Dijon, 2 tbsp tarragon vinegar, 5 tbsp sunflower oil, 2 tsp chopped fresh tarragon
Method
1
Arrange lettuce in a large bowl or platter.
2
Lay chicken, Emmental, eggs, radishes and celery over the lettuce.
3
Whisk all dressing ingredients; season well.
4
Drizzle dressing over just before serving.