in the kitchen
Ingredients
- 250 g Chinese cabbage, shredded
- 2 large carrots, julienned
- 150 g edamame, shelled
- 3 spring onions, sliced
- 50 g crispy fried noodles
- 2 tbsp sesame seeds, toasted
- For dressing: 3 tbsp soy sauce, 2 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp freshly grated ginger, 1 garlic clove minced
Method
1
Toss cabbage, carrot, edamame and spring onions in a large bowl.
2
Whisk all dressing ingredients and adjust seasoning with more soy or vinegar.
3
Pour dressing over salad and toss to combine.
4
Top with crispy noodles and sesame seeds. Serve immediately.