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Avocado Toast au Levain
Recipes / Brunch Free Recipe

Avocado Toast au Levain

Thick sourdough toasted golden, loaded with smashed avocado, a soft-poached egg and sriracha honey.

Time
15 min
Servings
2
Rating
4.8
Level
Easy
Category
Brunch
In the kitchen
In the kitchen
In the kitchen

in the kitchen

Ingredients

  • 2 thick sourdough slices
  • 2 ripe avocados
  • 2 poached eggs
  • 1 tsp sriracha + 1 tsp honey, mixed
  • Fleur de sel and chili flakes
  • 1 tbsp lemon juice
  • Microgreens or watercress to serve

Method

1
Toast sourdough until deeply golden and crisp.
2
Mash avocado with lemon juice and fleur de sel -- keep it chunky.
3
Poach eggs in vinegared water 3-4 minutes for a runny yolk.
4
Spread avocado on toast, top with egg, drizzle with sriracha honey, scatter chili flakes and microgreens.