in the kitchen
Ingredients
- 4 rashers smoked streaky bacon
- 4 eggs
- 2 large potatoes, grated and squeezed dry for hash browns
- 1 shallot, grated
- 4 slices white sandwich bread or brioche
- Butter for eggs and toast
- Salt, pepper, ketchup and hot sauce to serve
Method
1
Form grated potato and shallot into 4 patties; season. Fry in oil over medium-high heat 4 minutes per side until golden and crisp.
2
Fry bacon in a dry pan until crisp; keep warm.
3
Fry eggs in butter sunny-side up or flip to over-easy. Season.
4
Toast bread until golden, butter while hot. Arrange everything on a warm plate.