in the kitchen
Ingredients
- 600 g chicken thighs, boneless
- For tikka marinade: 150 g yogurt, 2 tbsp tikka masala paste, juice of 1 lemon
- ...plus 3 more ingredients
Method
1
Marinate chicken in tikka mixture minimum 30 minutes (overnight best). Grill 6 minutes per side until charred at edges.
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