in the kitchen
Ingredients
- 4 black cod fillets (or sablefish), 180 g each
- For marinade: 4 tbsp white miso, 3 tbsp mirin, 3 tbsp sake, 2 tbsp caster sugar
- ...plus 2 more ingredients
Method
1
Whisk marinade ingredients until smooth. Coat cod fillets generously. Marinate at least 3 hours (ideally 24-48 hours).
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