95 Recipes. 10 Categories. One Kitchen.
From classic French tarts to vibrant Asian noodles, Thai curries and Italian pastas -- every recipe built for your home kitchen.
Desserts
Indulgent finales from crepes to creme brulee.
Crepes Suzette
Paper-thin crepes flambeed tableside in a fragrant Grand Marnier and orange butter sauce.
Mousse au Chocolat
Voluptuous dark chocolate mousse -- airy yet intensely rich, needing nothing more than a s...
Creme Brulee
Trembling vanilla custard beneath a shatteringly crisp burnt-caramel crust -- a dessert of...
Iles Flottantes
Poached meringue islands floating on a silky creme anglaise sea, scattered with praline an...
Profiteroles
Feather-light choux puffs filled with vanilla Chantilly, drowned in warm dark chocolate sa...
Macarons de Paris
Two almond meringue shells sandwiching ganache, buttercream or jam -- delicate jewels from...
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Canele Bordelais
Tiny dark-lacquered cylinders with a crisp caramelized shell and a custardy, rum-and-vanil...
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Pain Perdu au Caramel
Thick-cut brioche soaked in a vanilla custard, pan-fried until golden, served with salted...
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Riz au Lait Vanille
The ultimate French rice pudding -- slow-cooked in whole milk with vanilla and finished wi...
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Clafoutis aux Cerises
A country-style Limousin baked custard studded with unpitted cherries that keep all their...